Celiac-Friendly Plant-Based Food

Many plant-based restaurants rely heavily on wheat gluten and grains. For those with celiac, this makes "plant-based" feel less accessible. Many guests with celiac choose us because our plant-based menu is designed around naturally gluten-free ingredients.

• No wheat gluten — We don't use seitan
• No grain-based proteins — Hemp provides complete protein
• Simple ingredients — Fruits, hemp milk, coconut milk
• Transparent — We'll tell you exactly what's in everything

We're always happy to walk through ingredients and discuss your specific needs. Your safety matters to us.

Note: We are not a certified gluten-free facility. Please discuss your sensitivity with our staff.