Gluten-Free Food & Cross-Contamination

For those with celiac, cross-contamination is as serious as the ingredients themselves. We understand this concern and want to be honest about our setup.

• Naturally GF ingredients — Our bases and fruits don't contain gluten
• No gluten in our core menu — We don't serve bread, pasta, or wheat products
• Shared equipment — We clean thoroughly but share blenders
• Not certified — We are not a certified gluten-free facility

We encourage you to talk with our staff about your specific sensitivity level. We're always happy to walk through our ingredients and preparation process so you can make an informed decision.