Gum-Free Smoothies in St. George

No gellan gum, no xanthan gum, no industrial binders

Why Gums Matter

Many plant milks use gums and emulsifiers to create texture and prevent separation. For some people, these additives cause digestive issues or just don't sit right.

Common Gums in Other Plant Milks

• Gellan gum
• Xanthan gum
• Locust bean gum
• Sunflower lecithin
• Added oils for mouthfeel

Our Approach

We use hemp milk and coconut milk — both naturally emulsifying. They don't need gums to stay mixed or feel creamy.

• Hemp milk — Whole hemp seeds naturally blend smooth
• Coconut milk — Real coconut fat creates natural creaminess

Real food creating real texture. No industrial shortcuts.

190 W St George Blvd — Fewer ingredients, easier digestion.