Independent Restaurant

An independent restaurant doesn't answer to a franchise system or corporate headquarters. It can choose its own ingredients, set its own pace, and focus on what actually matters to the community.

• Choose quality — Not mandated suppliers
• Stay small — No growth requirements
• Adapt locally — Respond to the neighborhood
• Keep it personal — Relationships over transactions

Plant-based smoothies and bowls from an independent kitchen. HB is free to focus on what matters — good food for the neighborhood.