Owner Operated Restaurant

There's something different about a place where the owners are actually there. Not managed remotely. Not a franchise location. The people who care most about the food are the ones making it.

• Present every day — The owners work here
• Decisions made here — Not by a corporate office
• Personal investment — This is their livelihood
• Accountability — They see every customer

When the owners are present, the care shows. Plant-based smoothies and bowls made by hand, with ingredients chosen thoughtfully. This is neighborhood food.