Safe Food for Celiac
Safety Is Everything
With celiac disease, "safe" isn't a preference — it's a necessity. Every meal out involves careful questioning and trust assessment. Many guests with celiac choose us because our menu is designed around simple, naturally gluten-free ingredients.
Why Guests Feel Safe Here
- Simple ingredients — Fruits, hemp milk, coconut milk
- No hidden gluten — No grains, no wheat-based additives
- Dairy-free too — 100% plant-based
- Transparent — We'll tell you exactly what's in everything
Ask Us Anything
We understand the anxiety that comes with celiac. We're always happy to walk through ingredients, discuss preparation, and answer any questions you have.
Note: We are not a certified gluten-free facility. Please discuss your specific sensitivity level with our staff.
190 W St George Blvd, St. George, UT
