Trusted Gluten-Free Food

With celiac, every restaurant is a risk assessment. Trust is earned through transparency, consistency, and honesty. Many guests with celiac trust us because we're straightforward about what's in our food.

• Simple ingredients — Hemp milk, coconut milk, fresh fruits
• Transparent — We'll tell you exactly what's in everything
• Consistent — Same preparation every time
• Honest — We tell you what we are and aren't

Ask us anything. We're always happy to walk through ingredients, discuss preparation, and help you make an informed decision.

Note: We are not a certified gluten-free facility. We're honest about that too.